A blend of dried fruits including passion fruit and mangos with hibiscus, packed in 200 grams.
Quantity = 20 cups
Suggested recipe
- Add 50 grams of tea mixture (equivalent to 7 tablespoons) with 92 grams of sugar (equivalent to 6 tablespoons) to 1 liter of hot water.
- Leave the infusion for half an hour at room temperature, and then the infusion is filtered from the mixture tea and keep it cold in the refrigerator.
* Best served with ice.