Earl Blend
4.75 KWD – 21.50 KWDPrice range: 4.75 KWD through 21.50 KWD
A blend of dried fruits including strawberries, oranges, and berries with hibiscus, packed in 200 grams.
Suggested recipe
- Add 50 grams of tea mixture (equivalent to 7 tablespoons) with 90 grams of sugar (equivalent to 6 tablespoons) to 1 liter of hot water.
- Leave the infusion for half an hour at room temperature, and then the infusion is filtered from the mixture tea and keep it cold in the refrigerator.
* Best served with ice.
A delightful blend of dried strawberries, oranges, berries, and hibiscus, perfect for a refreshing 200g tea experience.
Quantity = 20 cups.
Ingredients
apple, strawberry, rose, Hibiscus, elderberry, raspberry
Suggested recipe
- Add 50 grams of tea mixture (equivalent to 7 tablespoons) with 90 grams of sugar (equivalent to 6 tablespoons) to 1 liter of hot water.
- Leave the infusion for half an hour at room temperature, and then the infusion is filtered from the mixture tea and keep it cold in the refrigerator.
* Best served with ice.
| Weight | 200 g |
|---|---|
| بلد المنشأ | Forign |
| العلامة التجارية | Earl Tea |
| الموديل | EARL 1 |
| الوزن : (الاختيار الزامي) | 1 kg, 200 gm |
Related products
Berries Basket
A blend of dried fruits from 5 different types of berries with hibiscus, packed in 200 grams.
Quantity = 20 cups
Suggested recipe
- Add 50 grams of tea mixture (equivalent to 7 tablespoons) with 100 grams of sugar (equivalent to 6.5 tablespoons) to 1 liter of hot water.
- Leave the infusion for half an hour at room temperature, and then the infusion is filtered from the mixture tea and keep it cold in the refrigerator.
* Best served with ice.
Cherry Garden
A blend of dried fruits including cherries and berries with hibiscus, packed in 200 grams.
Quantity = 20 cups
Suggested recipe
- Add 50 grams of tea mixture (equivalent to 7 tablespoons) with 100 grams of sugar (equivalent to 6.5 tablespoons) to 1 liter of hot water.
- Leave the infusion for half an hour at room temperature, and then the infusion is filtered from the mixture tea and keep it cold in the refrigerator.
* Best served with ice.
Passion fruit
A blend of dried fruits including passion fruit and yellow fruits with hibiscus, packed in 200 grams.
Quantity = 20 cups
Suggested recipe
- Add 50 grams of tea mixture (equivalent to 7 tablespoons) with 92 grams of sugar (equivalent to 6 tablespoons) to 1 liter of hot water.
- Leave the infusion for half an hour at room temperature, and then the infusion is filtered from the mixture tea and keep it cold in the refrigerator.
* Best served with ice.
Passion fruit & mango
A blend of dried fruits including passion fruit and mangos with hibiscus, packed in 200 grams.
Quantity = 20 cups
Suggested recipe
- Add 50 grams of tea mixture (equivalent to 7 tablespoons) with 92 grams of sugar (equivalent to 6 tablespoons) to 1 liter of hot water.
- Leave the infusion for half an hour at room temperature, and then the infusion is filtered from the mixture tea and keep it cold in the refrigerator.
* Best served with ice.
Passion fruit & peach
A blend of dried fruits including passion fruit and peach with hibiscus, packed in 200 grams.
Quantity = 20 cups
Suggested recipe
- Add 50 grams of tea mixture (equivalent to 7 tablespoons) with 92 grams of sugar (equivalent to 6 tablespoons) to 1 liter of hot water.
- Leave the infusion for half an hour at room temperature, and then the infusion is filtered from the mixture tea and keep it cold in the refrigerator.
* Best served with ice.
strawberry kiwi
Tropical Fruits
A blend of dried fruits including pineapple and tropical fruits with hibiscus, packed in 200 grams.
Quantity = 20 cups
Suggested recipe
- Add 50 grams of tea mixture (equivalent to 7 tablespoons) with 92 grams of sugar (equivalent to 6 tablespoons) to 1 liter of hot water.
- Leave the infusion for half an hour at room temperature, and then the infusion is filtered from the mixture tea and keep it cold in the refrigerator.
* Best served with ice.
