summer romance
4.90 KWD – 23.00 KWDPrice range: 4.90 KWD through 23.00 KWD
مزيج من الفواكة المجففة من الكركدية الفراولة ،فانيليا
مكونات الخليط
الفراولة , فانيليا
مزيج من الفواكة المجففة من الكركدية الفراولة , فانيليا
مكونات الخليط
الفراولة ، فانيليا
الوصفة المقترحة
- يتم إضافة ٥٠ جرام من خليط الشاي (ما يعادل ٧ ملاعق طعام) مع ٩٠ جرام من السكر (ما يعادل 6 ملاعق طعام) إلى ١ لتر من الماء الساخن.
- يترك المنقوع لمدة نصف ساعة في درجة حرارة الغرفة، ومن ثم يتم تصفية المنقوع من خليط الشاي والاحتفاظ به باردًا في الثلاجة.
* يفضل تقديمه مع الثلج.
| Weight | 200 g |
|---|---|
| بلد المنشأ | Forign |
| العلامة التجارية | Earl Tea |
| الموديل | EARL 5 |
| الوزن : (الاختيار الزامي) | 1 kg, 200 gm |
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A blend of dried fruits from 5 different types of berries with hibiscus, packed in 200 grams.
Quantity = 20 cups
Suggested recipe
- Add 50 grams of tea mixture (equivalent to 7 tablespoons) with 100 grams of sugar (equivalent to 6.5 tablespoons) to 1 liter of hot water.
- Leave the infusion for half an hour at room temperature, and then the infusion is filtered from the mixture tea and keep it cold in the refrigerator.
* Best served with ice.
Cherry Garden
A blend of dried fruits including cherries and berries with hibiscus, packed in 200 grams.
Quantity = 20 cups
Suggested recipe
- Add 50 grams of tea mixture (equivalent to 7 tablespoons) with 100 grams of sugar (equivalent to 6.5 tablespoons) to 1 liter of hot water.
- Leave the infusion for half an hour at room temperature, and then the infusion is filtered from the mixture tea and keep it cold in the refrigerator.
* Best served with ice.
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A blend of dried fruits including strawberries, oranges, and berries with hibiscus, packed in 200 grams.
Suggested recipe
- Add 50 grams of tea mixture (equivalent to 7 tablespoons) with 90 grams of sugar (equivalent to 6 tablespoons) to 1 liter of hot water.
- Leave the infusion for half an hour at room temperature, and then the infusion is filtered from the mixture tea and keep it cold in the refrigerator.
* Best served with ice.
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A blend of dried fruits including passion fruit and yellow fruits with hibiscus, packed in 200 grams.
Quantity = 20 cups
Suggested recipe
- Add 50 grams of tea mixture (equivalent to 7 tablespoons) with 92 grams of sugar (equivalent to 6 tablespoons) to 1 liter of hot water.
- Leave the infusion for half an hour at room temperature, and then the infusion is filtered from the mixture tea and keep it cold in the refrigerator.
* Best served with ice.
Passion fruit & mango
A blend of dried fruits including passion fruit and mangos with hibiscus, packed in 200 grams.
Quantity = 20 cups
Suggested recipe
- Add 50 grams of tea mixture (equivalent to 7 tablespoons) with 92 grams of sugar (equivalent to 6 tablespoons) to 1 liter of hot water.
- Leave the infusion for half an hour at room temperature, and then the infusion is filtered from the mixture tea and keep it cold in the refrigerator.
* Best served with ice.
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A blend of dried fruits including passion fruit and peach with hibiscus, packed in 200 grams.
Quantity = 20 cups
Suggested recipe
- Add 50 grams of tea mixture (equivalent to 7 tablespoons) with 92 grams of sugar (equivalent to 6 tablespoons) to 1 liter of hot water.
- Leave the infusion for half an hour at room temperature, and then the infusion is filtered from the mixture tea and keep it cold in the refrigerator.
* Best served with ice.
strawberry kiwi
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A blend of dried fruits including pineapple and tropical fruits with hibiscus, packed in 200 grams.
Quantity = 20 cups
Suggested recipe
- Add 50 grams of tea mixture (equivalent to 7 tablespoons) with 92 grams of sugar (equivalent to 6 tablespoons) to 1 liter of hot water.
- Leave the infusion for half an hour at room temperature, and then the infusion is filtered from the mixture tea and keep it cold in the refrigerator.
* Best served with ice.
